30 Days of Thanksgiving – Day 30: Christmas

What is your favorite thing about Christmas? For me, it is the memories of Christmases past, and the wonder and excitement as we remember the miracle of Jesus’ birth. Sometimes I think we get so caught up in looking forward that we gloss over the true miracles and wonder of the first Christmas.

Some of my favorite memories are not of the gifts received, but of the traditions we had for decorating. We had one of those huge stereos that were major furniture pieces. We would play Christmas records (you know, the vinyl records that required a record player with a needle) while we put the artificial tree together, strung the lights, and placed the ornaments on the tree. When I hear certain songs, I can smell the dusty plastic of the old tree, and see exactly where it was standing in our living room. We each had the opportunity to pick an album to listen to. My favorite had to be Fred Waring and the Pennsylvanians “Twas the Night Before Christmas” – the version with the Norman Rockwell cover.

When I married and had the opportunity to start my own traditions, playing music while decorating is one thing I kept from my childhood. We tried to incorporate some of the traditions from Jonathan’s side as well, such as hanging a large lighted star on the windmill. The lutefisk on Christmas Eve wasn’t one that carried over, though!  Starting new traditions with our daughters wasn’t as easy as I thought it would be. Not all of my ideas turned out to be great ones. It is fun to hear what they remember most about Christmases when they were younger. Everyone remembers things so differently.

Today we’ll be setting up our Christmas tree. I’ll be playing some of my favorite Christmas CD’s (still a little sad that my favorite album didn’t get remastered for CD release), and probably making a few Christmas cookies for the girls to take back to school. I am thankful for the memories made on days like this. I am also thankful for the December snows, the happy Christmas greetings shared between friends and strangers alike, and the wonder of the Christmas story.

Thank you so much for following along on my 30 Days of Thanksgiving! I’ll still be writing, but not every day. Just for fun, I’ll leave you with this…

Want to see other 30 Day Challenge blogs? Head over to Holly Spangler’s blog to find the link!

• Introduction to the 30 Day Challenge
• Day 1: Family
• Day 2: Harvest
• Day 3: Music
• Day 4: Bacon
• Day 5: Flowers
• Day 6: Coffee
• Day 7: Farmers
• Day 8: Photography
• Day 9: Winter
• Day 10: Reunions
• Day 11: Veterans
• Day 12: AgChat
• Day 13: Baking
• Day 14: Sunsets
• Day 15: Pongo
• Day 16: Laura
• Day 17: Bonfires
• Day 18: Social Media
• Day 19: Baseball
• Day 20: Parents
• Day 21: OATF
• Day 22: Technology
• Day 23: Beaches
• Day 24: Christina
• Day 25: Farm Bureau
• Day 26: Cookbooks
• Day 27: Thanksgiving
• Day 28: Anna
• Day 29: Faith

30 Days of Thanksgiving – Day 13: Baking

I love baking, and I’m so thankful for that talent! I used to save the heavy baking for the holidays, but this year, I tried something new. Starting at the beginning of July, I was a vendor at the brand new Central Park Market in our town. It is a farmer’s market with the usual produce stands, along with baked goods, jams & jellies, home decor, a meal served by a non-profit group, and live music. All baked goods sold at the farmers market need to be made from scratch. I loved the challenge of baking four dozen caramel rolls at a time, and trying different scone and pound cake recipes. Baking became my therapy. If my day started out rough, or I woke up feeling grumpy, I would just start baking. By the time I was done, my mood would be considerably better. There were times when I was running behind (I really think that is a gene I inherited from my Grandma – she was late to pretty much everything), and stressed myself out with how long packaging was taking, but by the end of the night, all that was forgotten. It’s pretty impossible to stay grumpy or frazzled when you are in the midst of a festive atmosphere!

The Market ended in early October, and to be honest, I haven’t done much baking beside the caramel rolls that go to Jonathan’s Sunday School class every week. That may have more to do with harvest happening than with being tired of baking. I have been planning out what types of cookies I want to make for Christmas, and contemplating what goodies I should make for Thanksgiving weekend. Our oldest daughter is bringing home a boy to meet the family over Thanksgiving. We will also be celebrating her birthday, which falls on Thanksgiving day this year. When that happens, we sometimes replace the traditional pies with birthday cake, or a dessert of her choice. Just thinking about the dessert possibilities is making me happy!

During the Advent season this year, I plan on baking treats to give to some of the older members of our congregation. Good things do come to those who bake, but better things come to those who share!

Want to read more 30 Day Challenge blogs? Head over to Holly Spangler’s blog, and check out her list of current blog challenge participants.

• Introduction to the 30 Day Challenge
• Day 1: Family
• Day 2: Harvest
• Day 3: Music
• Day 4: Bacon
• Day 5: Flowers
• Day 6: Coffee
• Day 7: Farmers
• Day 8: Photography
• Day 9: Winter
• Day 10: Reunions
• Day 11: Veterans
• Day 12: AgChat

Throwback Thursday – A Bit of Old Family Fun

I’m pretty thankful for the humor that has been passed down from generation to generation in the Olson family. I came from a long line of pun loving people, and married into a family that enjoys laughter as much as I. It makes life a lot more pleasant when you can laugh at your mistakes, or just simply enjoy a good joke.

This photo is of Jonathan’s Uncle Bob, Aunt Fern, and his dad, Kenny. Kenny is the little one in the bicycle basket. I love this photo. The look of joy on all the faces, and the fact that the baby brother is in the basket is not at all surprising if you had the privilege to know their mom, Jonathan’s Grandma Myrtle. She was a fun loving, spunky lady.

Uncle Bob, Aunt Fern, and Kenny

So, if you get tired of us having a Pollyanna attitude, or of us joking around, I’m not totally sorry. I invite you to join in on the fun! Life if much better when you can laugh.

Throwback Thursday – School Starts Soon!

All three of our daughters are in college, so the rush to buy school supplies has ended for us. That doesn’t mean I don’t like shopping for notebooks, folders, pens, and pencils. Truth is, I love when stores set out their school supplies! Running errands this week made me very happy, and reminded me of going school shopping with my mom when I was little.

This photo is from my second day of kindergarten. The bus forgot to pick up the kids in our neighborhood on the first day, so my mom had to drive us to school! I miss the days of eating Spagettios and watching Captain Kangaroo before getting on the bus for afternoon kindergarten. Life was so much simpler then.

Hopping on the Anoka-Hennepin Dist 11 bus

Fun Fact Friday – John Deere Runs in our Blood

This was supposed to have been written yesterday afternoon (Friday), but we had a few waves of severe weather that put us in the basement for awhile. We’re all okay, and our crops look decent despite a bit of hail. Today is our Century Farm Appreciation Party! We are so thankful for the support from family and friends, and all those we do business with. Planning this event has been an exercise in counting our blessings.

Our daughter, Anna, has been putting together a PowerPoint slide show for part of our display. We noticed a trend when it comes to equipment…99% of it is John Deere!  Here are a few photos that show the history of our harvesting equipment.

 

45

 

4400

 

7720

 

9600

 

9650

I’m not certain on what the correct order is for the first three photos, but I will be asking some of our local experts. That is the other fun part of this journey. Asking questions of our more seasoned generation, and watching their eyes light up as they talk about using the different pieces of machinery when they were young. Most of the gentlemen I have talked with are either retired, or are getting close to retirement. They all have passed the usual retirement age, but they still love to farm, so they have not yet fully retired. That says something, I think. What other job has you wanting to stay there even after you’ve reached your mid-70’s?

Next week, I’ll give a recap of our Appreciation Party. In the meantime, I have some salads to make.

 

Fun Fact Friday – Some Things Never Change

In a past blog, I’ve talked about how we are following in Grandpa’s footsteps by raising seed. As we look at the history of our farm, and the men who have built it to what it is today, we find little gems that make us squeal with delight.

I may or may not have jumped up and down like a little girl when we found a newspaper article featuring Grandpa Nuel, and Uncle Bob. The article talks about what it takes to raise seed, and why they do it. It also talks about why Bob built the shop that still stands at our place.

The shop that Bob built

When I first read the newspaper article, the thing that struck me is how similar the seed production requirements are today as they were back in that time (we’re estimating the article was written around 1950). The author does a great job of explaining the whole process from planting, to harvest, to storage.

We live in a world where everything has to be the latest and greatest. If it is shiny, updated, loaded with features, we will do what we have to in order to get it. We “need” the software that organizes everything, the farm apps that keep cropping and livestock records, and iAnything to make our lives run efficiently. I will freely admit that I love my electronics!

Sometimes, though, we get little reminders that the “old” way isn’t as outdated as we thought. While our field inspectors may record things on their laptops, we still need the inspectors’ feet in the dirt, looking for things that could prevent us from selling our crop for seed. The process, as a whole, is solid. While we may have an easier time tracking lot numbers and field information with computers (and let’s be honest, hello printing capabilities! I can’t imagine hand writing out tags for 3000 bushels of seed!), the steps to go from seed to plant to grow to harvest to seed is still pretty good.

Like Grandpa is quoted as saying in the article below, we enjoy producing high quality seed. Some things never change.

(Click on the article to make it bigger)

Wordless Wednesday – Favorite Places

I love this little slice of heaven. In Minnesota, we just call it “the lake”.

The Lake

Throwback Thursday

Can you guess the era?

Avocado green kitchen with dark woodwork (and a dishwasher that melted all Tupperware so we still had to hand wash a lot of dishes), an awesome mullet, cropped shirt (that I sewed in home-ec), high waist jeans… I loved those Levi’s!

If you guessed the 1980’s, you would be correct! This would have been around 1985 or 1986.

Wordless Wednesday – Cool find!

Some of the cool things I was able to get my hands on yesterday while researching our farm’s history…abstracts that were over 125 years old. Land sold for $5.50/acre

First owner (non-relative) of our land. Paid $1100 for 200 acres.

Happy Agriculture Week!

I just finished reading a few blogs referring to National Agriculture Day, and the Thank a Farmer slogan. I really like reading different perspectives on the same topic. Sometimes it makes me really think about what I am doing, and how I can improve myself. These two blogs made me reflect on what I typically do on Ag Day.

So, how did I spend National Ag Day? I went to the Minnesota State Capitol to meet with my elected officials through the Minnesota Farm Bureau’s Day on the Hill event. I am not a morning person, but I was up at 4:45 am to get myself ready for the day. I was in town to pick up donuts for all the people riding the bus by 6:15, and on the bus by 6:30 am. We picked up people on our route, and ended up with a very diverse group of farmers. The one common denominator is our love for what we do.

The weather the day before was kinda rough. A little snow with a lot of wind created “blow ice” and ground blizzard conditions. Some of the roads we needed to take were still listed as hazardous driving conditions when we left, but the plows were out, so we were able to make the trip. Kudos to our bus driver who kept the bus on the road in the wind and on ice!

This is one of the better stretches of road along Highway 212…

We started our day with a briefing at the Department of Agriculture. This is where we have the opportunity to hear about the latest issues that affect agriculture, and a refresher on what Farm Bureau’s stance is on those issues. All of the opinions of Farm Bureau are set by the farmers and ranchers who are members. The grassroots part of our policy making is one of the things I love about this organization.

Farmers and Ranchers listening to the briefing at the Department of Agriculture.

After our briefing, we jumped back on the bus for a short ride up to the Capitol. In past years, we’ve been able to walk the 6 blocks to the Capitol, but this year it was 9 degrees with a stiff north wind. Coldest Day on the Hill I can remember. Every county Farm Bureau sets up their own appointment times, and occasionally we’ll jump in with a neighboring county if we have extra time. Our county had 3 appointments lined up for the afternoon, with time to eat in one of the cafeterias first. If you like people watching, the MN Department of Transportation’s cafeteria is the place to eat. It is a short tunnel walk from the Senate Office Building, so many Senators and Representatives eat there.

Our county was able to meet with two of our Senators, and one of our Representatives. We jumped in with a neighboring area, and met with their Representative as well.  This part is so cool. This is our freedom in action. We are able to walk into the offices of our elected officials, and tell our stories. They have the opportunity to hear first hand how proposed legislation will affect their constituents.  Whether or not you agree on philosophies or belong to the same party, a respectful conversation is possible. It is within these respectful conversations that we have the opportunity to build relationships, and become the expert they will rely on for their information. Sometimes it takes a bit of work to get past your differences, and that is okay. The important thing is to always be respectful, and always be yourself.

Brown, Lac Qui Parle, Lyon and Yellow Medicine Counties with Senator Dahms

 

I would encourage you to become involved in a farming or ranching, or whatever you do organization. Most of them have organized days to visit your elected officials. Take advantage of those opportunities! It makes a big impact on those at the Capitol – elected and staff – when we take time off the farm or ranch to visit with them.

Happy Agriculture Week!